Recipes and Websites to Visit

Cucumbers and Pickles

Cucumber recipes, including a skin softerner
and an easy refrigerator pickle.

Fried + Grilled Tomatoes

Two summery tomato recipes

Collards + Leafy Greens

Three ways to enjoy vitamin-rich greens.

Zucchini Blossoms

Links to squash blossom recipes and a simple spaghetti supper.

Berries and Rhubarb

Recipes and links, including a link to the Rhubarb Compendium!

Blue Cottage Jam's Swedish Jelly Slices

This recipe is a favorite at Chef David Wasson's kids' cooking classes.

Summer = Salsas!

Salsa recipes and a guide to chile peppers

Potato Salad Puttanesca

Catherine Stanford‘s Mediterranean recipe combines potatoes, capers and kalamata olives.

Snow Peas and Shiitake Mushrooms in Thai Coconut Broth

Fast and delicious, get fresh ingredients at the Market.

Katy's Simple Beet Salad

Katy Huston‘s salad is rich and flavorful.

Tomato Soups and Clams in White and Red Sauces

Two quick soup guessipes, and two classic Italian clam and pasta dishes, accompanied by a video demonstration.

Winter Squash

Make a tart or salad or bake squash with blueberries.

SCC Student Recipes

Three tasty ways to enjoy vegetables you can find at the Market! These recipes were developed by students of the SCC Nutrition Program for our Market.

Click on the links below to download recipes and their nutritional information.

• Beets w/ Orange Vinaigrette
• Minted Peas & Rice with Feta
• Almond Asparagus

Recipes and Food for Thought from our
Farmers, Producers & Neighbors

Paula‘s Pepper Jelly Cookbook

American and Italian recipes prepared with pepper jelly.

Full Circle Farm Recommends . . . Cookbooks

A list of the cookbooks used for their fresh sheet.

Full Circle Farm Recommends . . . Books about food issues

A list of recommended reading for serious foodies.

21 Acres Suggested Reading

Learn about food issues and read inspiring personal stories. There‘s a calendar of upcoming events on this page.

Recipes from Bastyr

A page of healthy recipes at our neighbor Bastyr‘s website. Vegetarians, vegans and omnivores will all find something to like.