Collards and Leafy Greens

Greens are plentiful at our Market — try some!

Our Market has different varieties of farm fresh greens, from collards to kale to rainbow chard. Here are three ways to serve these vitamin-packed veggies:

All Recipes.com: Tasty Collard Greens

If you don't have a favorite family recipe, try this variation of the traditional mess o' greens. This recipe got almost unanimous approval from cooks who tried It. The website also links you to similar recipes.

Garlic Braised Greens

If you prefer your green vegetables on the fresh, slightly crunchy side, try this recipe from Kashi. It calls for kale, but will work with other greens.

Collard Greens Wrap

This recipe (illustrated) uses collard greens as wraps. The recipe filling calls for shredded chicken cooked in salsa: Tinga de Pollo. Or make up your own tasty surprise.

And, if you want proof that greens are very, very good for you, visit Nutrition Data.com and search for the green of your choice. Prepare to be amazed.