The 2025 season will run every Sunday, 10 AM to 2 PM, from May 11th to October 19th.
Please note that vendor lists are always subject to change, some vendor participation will vary week to week (especially early and late in the season), and some vendors may alternate weeks at the market.
2025
Some vendors will be offering pre-orders this season. If you are interested in pre-ordering, stop by vendor booths for more information.
The full vendor roster is always subject to change and fluctuations week to week. Below is a list of vendors currently scheduled to participate this year. More will be listed soon, check back later for updates.
Farmers:
Bautista Family Farm (row crops)
Farm Fresh NW
Garden Treasures (row crops)
Gypsy Rows (row crops) (tentatively starting mid-June, pending weather)
Hayton Berry Farm (tentatively starting late May, pending weather)
Homegrown Harvest (starter plants)
Sidhu Berry Farm (berries, tomato plants, honey, etc.)
Well Fed Farms (row crops, pork, chicken, eggs)
Yang Lee Lao Flowers
Yeng Garden (flowers)
Processors:
Alpenglow Cocktail Mixes
Beelicious Honey
Burrow Café
Everything Elderberry
Flutterby Sweets & Treats
Great Hounds Bakery
Greenwood Cider (hard cider)
Hierophant Meadery
Honest Mocha
Jonboy Caramels
La Pasta LLC
Lopez Island Vineyards
Pete’s Perfect Toffee
Pure Fungal Fruits (mushrooms)
Purple Robe (lavender products)
Seattle Pops
The Mediterranean (hummus, pita chips, etc.)
The Tiny Kitchen
Ready to Eat:
Fatti A Mano (focaccia sandwiches)
Galileo’s Mobile Italian Pizza
Patty Pan Cooperative (hot food, frozen tamales & tortillas)
Other:
Smith Brothers Dairy (milk orders)
Guest Artisans (will fill in on a varying schedule):
Anna Perrone Designs
Arte Aldrete
Brownie and Blondie
Country at Heart Designs
Duniel Murillo
Finches and Friends
Ghassan Younes Makes
Ponder Press
Sheila Koenig
Treazhuri
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